The Tea Plant and Growing

All indisputable tea comes from just one kind of plant: Camellia silences. There are four different types of tea that can be made from the leaves of this deposit and those are black tea, green tea, white tea, and Oblong tea. Any other “type” of tea is not in actuality tea and comes from a various plant. There are two group of the tea tree, which are Camellia insistence insistence and Camellia insistent balsamic. Insistence insistence has smaller leaves and grows in the cool, rocky environment of places like China and Japan. The balsamic selection is a taller plant and thrives in moist, low elevation, sultry locations like India and southwest China. The tea plant is a shrub that grows to about one to two meters tall. In fall, it develops small white flowers that smell amazing. The leaves are dark green in color and have a smooth, shiny texture. The fruits that follow the plants are hard and small and the seeds are about one quarter of an inch in diameter. The balsamic tea stand can grow up to 65 feet tall and produce larger leaves. For increasing your own tea at home, you will probably want to avoid the balsamic plant and stick with using insistence silences. The balsamic is very large and requires a humid environment. Insistence is hardy through zone eight in the U.S. However, if you live in a colder zone, you can still grow a tea plant in a greenhouse or in a pot that you move indoors in the hostility. You can cultivate your tea plant from seed or from a cutting taken from an existing plant. You may also be able to find a plant at a local nursery. If you are increasing from seed, germination will take about four weeks. Cover the seeds lightly with soil and keep it damp and warm. When starting from seeds, be organized to wait a few years to make tea. It takes at least three years to get a plant that will manufacture enough leaves for you to make a harvest. If you are using a cutting, nurture it indoors for a year before transplanting outdoors